9/8/2023 0 Comments Best pumpkin crumb cake![]() ![]() Tips for Making the Best Pumpkin Coffee Cake Salt: Balances out the sweetness of the sugars and the glaze.Canola oil: Keeps the cake moist without making it dense.Feel free to use store-bought or make your own! Pumpkin pie spice: Gives this coffee cake the quintessential flavors of fall - nutmeg, cinnamon, ginger, allspice, and cloves.If your feeling adventurous try making your own pumpkin puree at home. Opt for high-quality canned pumpkin, like Libby’s. Pumpkin puree: Do NOT use pumpkin pie filling! This is a completely different ingredient.Baking powder and baking soda: Helps the batter rise and makes it fluffy.Milk: We usually use 2% however whole milk or even buttermilk can be used.Light brown sugar and granulated sugar: Sweetens up the cake and adds a light caramel flavor without making the cake too dark in color.All purpose flour: Is used in this recipe, but you can make this a gluten free pumpkin coffee cake by substituting gluten free flour.And this pumpkin coffee cake with streusel and glaze is a great way to enjoy the flavor everyone associates with fall - pumpkin pie spice. Thanks to trends like pumpkin spice lattes (PSL), pumpkin season has extended long past October to become a sweater weather necessity. The streusel is always my favorite part of any coffee cake so I made sure to make it super thick! After the cake comes out of the oven I make a simple glaze to drizzle on top! It is the perfect Fall breakfast or dessert! The streusel on top is crisp, crunchy and sweet and is the perfect topping for this coffee cake. This pumpkin pie spice coffee cake is incredibly tender, moist and perfectly spiced. That means I get to make all of my pumpkin favorites like Pumpkin Bread, PSL aka Pumpkin Spice Lattes and even Pumpkin Smoothies! I couldn’t wait any longer to share this pumpkin spiced coffee cake with you guys! I love pumpkin spice everything and get so excited when September rolls around. Love pumpkin as much as I do? Make sure to also try my Pumpkin Chocolate Muffins or my Chocolate Pumpkin Bread! The thick buttery streusel is my favorite part! Be careful because this coffee cake is disappears fast! This Pumpkin Coffee Cake with its crunchy streusel topping and sweet glaze is the perfect Fall breakfast or dessert! The cake layer is made with pumpkin puree, butter and warm spices like cinnamon and nutmeg. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |